Protein Pancakes- High Protein Recipe!
Start your morning off right with these delicious and nutritious protein pancakes, packed with the goodness of Giant Sports 100% Whey Protein in vanilla flavor and wholesome Kodiak pancake mix. These fluffy pancakes are not only a delight to your taste buds but also provide the perfect balance of protein and carbs to fuel your day.
Ingredients:
- 1 cup Kodiak Pancake Mix
- 1 scoop (about 30g) Giant Sports 100% Whey Protein in Vanilla
- 1 egg
- 1 cup milk of your choice (such as almond milk or regular milk)
- Optional toppings: sliced bananas, berries, honey, peanut butter
Instructions:
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In a mixing bowl, combine Kodiak Pancake Mix and Giant Sports 100% Whey Protein in Vanilla.
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Add the egg and milk to the dry ingredients. Stir until well combined. If the batter seems too thick, you can add a little more milk to reach your desired consistency.
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Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease the surface with cooking spray or a small amount of butter.
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
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Once cooked, remove the pancakes from the skillet and stack them on a plate.
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Serve the pancakes with your choice of toppings. Sliced bananas, berries, a drizzle of honey, and a dollop of peanut butter are all delicious options.
Macros (per serving, without toppings):
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
- Fat: Approximately 8-10g
(Note: Macros may vary depending on the specific brands of ingredients used and any modifications made to the recipe.)
