Chocolate Peanut Butter Protein Ice-cream
Calling all ice-cream lovers! Do we have a treat for you! Are you ready to dig into something creamy, chocolatey and macro friendly at the same time? Then this Chocolate Peanut Butter Protein Ice-Cream is just what you need. Combining both healthy ingredients with your favorite flavors come together in the creamiest of delights.
Recipe submitted by Ashley on Instagram
INGREDIENTS:
- 1 scoop of Giant Edge Series Whey Protein Powder- Chocolate
- 1 packet of Jell-o Instant sugar fat-free chocolate fudge mix
- 8 oz of almond milk or milk of preference
- 1 scoop of peanut butter or almond butter
- 5-7 ice cubes
INGREDIENTS:
- Add in 5-7 ice cubes
- Pour almond milk/ milk of preference into the blender
- Add 1 scoop of Giant Edge protein powder, half a packet of the jell-o mix, and peanut/almond butter
- Blend on high speed until combined
Note: After you have blended in all your ingredients, you should obtain a thick, creamy consistency. If not add an ice cube or two and blend again. If you would like a more ice-cream, solid like consistency leave in the fridge for 30 minutes to an hour.