Chocolate Peanut Butter Protein Ice-cream

Calling all ice-cream lovers! Do we have a treat for you! Are you ready to dig into something creamy, chocolatey and macro friendly at the same time? Then this Chocolate Peanut Butter Protein Ice-Cream is just what you need. Combining both healthy ingredients with your favorite flavors come together in the creamiest of delights. 

Recipe submitted by Ashley on Instagram

INGREDIENTS: 

• 1 scoop of Giant Edge Series Whey Protein Powder- Chocolate
• 1 packet of Jell-o Instant sugar fat-free chocolate fudge mix 
• 8 oz of almond milk or milk of preference 
• 1 scoop of peanut butter or almond butter 
• 5-7 ice cubes 

INGREDIENTS: 

1. Add in 5-7 ice cubes 
2. Pour almond milk/ milk of preference into the blender
3. Add 1 scoop of Giant Edge protein powder, half a packet of the jell-o mix, and peanut/almond butter 
4. Blend on high speed until combined

Note: After you have blended in all your ingredients, you should obtain a thick, creamy consistency. If not add an ice cube or two and blend again. If you would like a more ice-cream, solid like consistency leave in the fridge for 30 minutes to an hour.